Menu of Tujuh Cherita in Bemban, Malacca, Malaysia

Menu Overview

Tujuh Cherita, located in the heart of Melaka’s Bemban area, is a restaurant that masterfully blends local flavors with creative culinary twists. From the moment you step in, the ambiance strikes a harmonious balance between antique charm and modern coziness, creating an inviting atmosphere that complements the rich tastes on the menu.

The menu at Tujuh Cherita is a vibrant tapestry of tantalizing dishes, each prepared with care and bold flavors. The Lauk Series highlights include the Nasi Goreng Udang Paprik and Nasi Putih Udang Paprik, both dishes featuring succulent prawns enveloped in a spicy, aromatic paprik sauce. Served with your choice of white or fried rice, these dishes offer a satisfying blend of heat and savory notes priced reasonably at MYR 22.80. Another standout from this category is the Ikan Bilis Sambal Petai, which brings together the pungency of petai beans and the deep, umami sambal, perfectly paired with your preferred rice selection at MYR 14.20.

The Entree section deserves special mention for dishes that elevate simple ingredients into delightful experiences. The Spicy Tomato Clams with Garlic Bread is a revelation, with 200 grams of clams simmered in a rich, spicy tomato cream sauce that lingers beautifully on the palate. The Buttermilk Mussels with Mantou offer a creamy, luxurious contrast, while the Chilli Garlic Clams deliver a vibrant kick, ideal for those craving more heat.

Local beverages, while currently marked by simplicity, act as refreshing companions to the bold flavors. The iced citrus drink is particularly quenching on Melaka’s warm days, priced reasonably at MYR 4.30.

Customer feedback paints a vivid picture of Tujuh Cherita’s strengths and areas of improvement. The consensus praises the service quality, which often earn five stars for attentiveness and efficiency, with advance orders via WhatsApp recommended for a smoother dining experience. The ambiance receives repeated praise for its cozy yet elegant design, though some note the fabric chairs could benefit from enhanced cleanliness.

Food-wise, the Chicken Tender emerges as a crowd favorite, lauded for its juicy texture and crispy, well-seasoned batter, complemented by a tangy ranch sauce that elevates every bite. The Spicy Creamy Smoked Duck Pasta stands out for balancing richness with a mild chili kick — a non-traditional yet delightful Malaysian-Western fusion.

On the other hand, dishes like the Carbonara Seafood and Salmon Cili Padi Mushroom have received mixed reviews regarding consistency, indicating a need for tighter kitchen execution. The Grilled Lamb and Grilled Chicken Combo with Beef Strip Pasta are highlighted for generous portions and expertly seasoned meats infused with herbaceous notes like peppercorn, thyme, and rosemary. These dishes showcase Tujuh Cherita’s capacity to fuse local and Western influences while maintaining bold, clean flavors.

While drinks have been described as somewhat diluted, focusing on improving creaminess and flavor depth in milkshakes could elevate the overall dining experience to match the kitchen’s high standard.

In summary, Tujuh Cherita delivers a dynamic menu that marries familiar Malaysian tastes with innovative touches and Western elements. Its cozy, stylish setting enhances the meal, backed by attentive service. Despite minor areas for improvement—particularly in drink quality and some dish consistency—the overall quality, generous portions, and inviting ambiance make Tujuh Cherita a gastronomic gem worth revisiting. For those seeking a flavorful, balanced dining experience in Melaka, this restaurant promises memorable moments and satisfying plates.